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Our Cerignola olives are hand-picked early to preserve their green color and firm texture. Untreated, only pickled in water, sea salt and lemon juice, they are a very special taste experience after 9 months of maturing!


Contents: Cerignola olives*, extra virgin olive oil*, lemon juice*, water, sea salt. (*from controlled organic cultivation)

Cerignola olives ORGANIC


Manufacturer: Filippis family

Origin: Samos, Greece

Variety: Cerignola, varietal 

Character: Large, voluminous, with firm and slightly sweet flesh. The taste is pleasantly fruity.

Cultivation:  GR-BIO 001,  Sustainable biological-ecological agriculture

Manufacturing: Traditional,  harvested and pickled by hand

Use: as tapas, when cooking or to garnish salads.  After opening, keep in the refrigerator and consume within 14 days

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