Our Kalamon olives are harvested individually by hand and mature for 9 months in sea salt brine according to a traditional recipe without the addition of coloring or preservatives. This is how the unique fruity aroma unfolds best and makes it a special treat.
Contents: Kalamon olives (60%)*, water, sea salt, wine vinegar*, extra virgin olive oil*. (*from controlled organic cultivation)
Kalamon olives ORGANIC
product details
nutritional information
Manufacturer: Filippis family
Origin: Samos, Greece
total weight : 360g (drained weight: 220g)
Variety: Kalamon, varietal
Character: firm to the bite, thick-fleshed with a distinctive, spicy and fruity aroma
Cultivation: GR-BIO 001, Sustainable organic farming
Production: Traditional, harvested and pickled by hand
Use: as tappas, when cooking or to garnish salads. After opening, keep in the refrigerator and consume within 14 days