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Our Kalamon olives are harvested individually by hand and mature for 9 months in sea salt brine according to a traditional recipe without the addition of coloring or preservatives. This is how the unique fruity aroma unfolds best and makes it a special treat.

Contents: Kalamon olives (60%)*, water, sea salt, wine vinegar*, extra virgin olive oil*. (*from controlled organic cultivation)

Kalamon olives ORGANIC


Manufacturer: Filippis family

Origin: Samos, Greece

total weight : 360g (drained weight: 220g)

Variety: Kalamon, varietal 

Character:  firm to the bite, thick-fleshed  with a distinctive, spicy and fruity aroma

Cultivation:  GR-BIO 001,  Sustainable organic farming

Production: Traditional,  harvested and pickled by hand

Use: as tappas, when cooking or to garnish salads.  After opening, keep in the refrigerator and consume within 14 days

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